Soybean oil

Soybean oil is produced from soybeans; the product stream passes through special processes. The oil is used as a seasoning in various foods, baking and frying a variety of foods as well as in cooking oil. Israeli Health Ministry recommends the food consumption containing saturated and monounsaturated fats. Therefore, soybean oil is particularly popular in most Israeli households.

Soybean oil is rich in fatty and amino acids which enables a body to clean bad cholesterol and prevent arteries from clogging. Additionally, such type of oil evokes a normal heart function, lowers blood pressure and prevents heart disease with the help of Omega 3 ingredient.

Main advantages

Consists of 51% polyunsaturated, 23% monounsaturated fat and 7% plant omega 3.
Enriches body with essential A, B, E vitamins .
Impacts and helps to decrease bad cholesterol from the blood.
Contains essential fatty acids, linoleic and linolenic acid that must be only acquired to body from food. Improves circulatory system and heart health.

Packaging options


indusrty-icon  Oil Varieties


1 liter| 3 liters | 5 liters |


© 2014 Israbar Oils & Grains