Canola oil

Canola oil is produced from the plant seed called rape, the product stream passes through the special processes. The oil is used for seasoning various foods, baking and frying. Canola oil is popular in Israel and Canada as well as is highly recommended by nutritionists because of its amino acids and Omega 3 ingredients. Moreover, canola oil along with its ingredients evokes a better heart functions, lowers blood pressure, prevents heart diseases and lowers the cholesterol.

Main advantages

Contains a low amount of saturated fat to 50% less olive oil.
Impacts and helps to decrease bad cholesterol without affecting good cholesterol.
Omega 3 that puts together the canola oil is the starting material for creating materials that prevent inflammation and clotting.

Packaging options


indusrty-icon  Oil Varieties


1 liter| 3 liters | 5 liters |


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